Our Food Specialist : Retno

3 years as QA Manager of Food Distribution : head office and branch
3 years as assisstant of QA Manager : Powder Milk, dietetic product and dry mixing powder beverages

Qualified lead assessor of ISO 9000, HACCP, ISO 22000 and BRC

8 years as project leader of food safety (GMP, HACCP, ISO 22000, BRC) in :
- agricultural
- plantation
- coffee
- peanut
- wafer & biscuits
- chocolate
- oil & fat (margarine, butter)
- flour mills
- brewerry
- agar powder
- canned sea food
- frozen sea food
- meat processing
- jelly
- canned fruit
- baby & infant food
- spices & herbal
- candies
- spices paste based
- pharmaceutical

other our food specialist : Ermi and Ahmad

Our Food Specialist : Ermi

10 years as a Quality Control Manager in Flour Mills
8 years as a Laboratory Supervisor in Multinational Compnay : Powder Milk for Baby and Children

Other Experiences:

As a HACCP and ISO 22000 Management Representative (Food Safety Team Leader) in Flour Mills

As a Consultant and auditor of GMP, HACCP and ISO 22000 project in processing of:
- spry drying powder milk for baby & children

- Dry Mixing Powder Milk for baby
- Seasoning in paste based
- Frying Snack
- Shrimp Hatcheries

- Frozen Sea Food Product
- Agar Powder
- Catering Services
- Powder Seasoning

- Dried Spices

- bakery

- biscuits and cookies

As a 2nd party auditor of Quality & Food Safety Management in processing of :
- Plastic Packaging
- Food Ingredient
- Noodles
- Food Additive, and food distribution company

other our food specialist : Retno and Ahmad

Our Food Specialist : Ahmad

7 years as a Production Manager in Surimi processing and canned sea food

6 years As a team leader of GMP, HACCP and Halal Management System Implementation project in Surimi processing, canned sea food and crab processing



As a Consultant and Auditor of GMP, HACCP, ISO 22000, BRC project in :

- frozen sea food
- Brewerry
- Bakery, Pastry and Food Retail Services (café)
- Frying Snack
- Catering Services
- Dry Mixing Powder Milk
- Frying Snack and baking snack
- rafinated sugar
- Jam & Topping
- Coconut Oil & Margarine
- Powder Milk, Dry Mixing Powder Beverage
- Powder Seasoning
- shrimp Crackers
- Slaughter and Meat Processing
- Ice Cream

Other our food specialist : Retno and Ermi

ISO 22000

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

- Interactive communication
- System management
- Control of food safety hazards through pre-requisite programmes and HACCP plans
- Continual improvement and updating of the food safety management system

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001:2000, and their food safety management system.

Implementing the requirements of ISO 22000:2005 will bring the following benefits :

- Applicable to all organizations in the global food supply chain
- A truly global international standard
- Provides potential for harmonization of national standards
- Covers the majority of the requirements of the current retailer food safety standards
- Complies with the Codex HACCP principles
- Provides communication of HACCP concepts internationally
- Enables communication about hazards with partners in the supply chain

source : BSI group

http://www.bsigroup.com/