7 years as a Production Manager in Surimi processing and canned sea food
6 years As a team leader of GMP, HACCP and Halal Management System Implementation project in Surimi processing, canned sea food and crab processing
As a Consultant and Auditor of GMP, HACCP, ISO 22000, BRC project in :
- frozen sea food
- Brewerry
- Bakery, Pastry and Food Retail Services (café)
- Frying Snack
- Catering Services
- Dry Mixing Powder Milk
- Frying Snack and baking snack
- rafinated sugar
- Jam & Topping
- Coconut Oil & Margarine
- Powder Milk, Dry Mixing Powder Beverage
- Powder Seasoning
- shrimp Crackers
- Slaughter and Meat Processing
- Ice Cream
